Sunday, September 20, 2009

Quick and Easy Red Pepper Sauce

This is one of my favorite recipes to make during the week. It's fast and cheap. I use chicken breasts or fresh salmon filets. Enjoy!

1/3 c. sliced almonds, toasted
1/4 c. chopped jarred roasted red peppers
1/4 halved grape or cherry tomatoes
2 cloves garlic
1 Tbsp olive oil
1 Tbsp red wine vinegar
1 tsp paprika
salt/pepper to taste

-Process everything till smooth in processor or blender.
-Grill fish or chicken (about 1 1/2 lbs or a few chicken breasts). I also like to grill up some zucchini or summer squash with it.
-Spread smooth blend over grilled food and enjoy!